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Ingredients
| salted butter: 1/4 cup |
| celery (chopped): 3/4 cup (finely chopped) |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 2 cups |
| salt |
| black pepper |
Celery Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Saute the celery in the butter for 5 minutes.
- Slowly add the flour, while continuously stirring, until the mixture is lump free and smooth.
- Continue stirring while you add the milk and cook until the sauce thickens, stirring constantly.
- Remove from heat and season to taste.