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Ingredients
| salted butter: 2 tsp |
| onions (chopped): 1 cup (diced) |
| celery (chopped): 2 cups (diced) |
| water: 1 cup |
| 2% milk: 2 cups |
| roquefort cheese: 4 oz |
| low fat cream cheese: 8 oz |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
Celery Roquefort Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- In a soup pot, melt the butter over medium heat.
- Add the onions and celery, cover and cook, stirring frequently until soft but not browned, 10 to 15 minutes.
- Add the water, cover, and bring to a simmer.
- In a blender, combine the milk, Roquefort, and the cream cheese; and puree until very smooth.
- Stir the puree into the soup and add salt and pepper.
- Reheat and serve hot.