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Ingredients
| chicken breasts: 2 lbs |
| soup - cream of celery: 5 cups |
| white wine: 2 Tbl |
| swiss cheese (shredded): 2 cups |
| plain croutons |
| salt |
| black pepper |
Celery Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees, mix cooking wine, soup, one cup shredded swiss cheese, and two cups croutons in a bowl, salt and peper. Place chicken in baking dish, top chicken breasts with remaining cheese, pour soup mixture over, top with more croutons- cover with foil, bake at 350 for one hour covered, remove foil and bak for 15 min, lets cool for 5-10 mins before serving.