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Ingredients
| celery (thinly sliced): 4 1/2 cups |
| onions (chopped): 1/2 cup |
| white mushrooms (sliced): 3/4 cup |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1 cup (divided) |
| green bell pepper (chopped): 1/8 cup |
Celery Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350. Lightly grease or spray a casserole dish.
- In a large skillet, saute sliced celery, chopped onion and sliced mushrooms in butter for about 15 minutes or until tender.
- Stir in flour, salt, black pepper and garlic powder; cook for 1 minute, stirring constantly.
- Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
- Add 3/4 cup shredded cheddar cheese and stir until melted. Stir chopped green pepper.
- Pour into prepared baking dish and bake at 350 degrees for 15 minutes.
- Sprinkle with remaining 1/4 cup shredded cheddar cheese and bake an additional 5 minutes.
- Serve.