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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (melted) |
| light brown sugar (packed): 2 cups |
| eggs: 4 |
| bourbon: 1/2 cup |
| water: 1/4 cup |
| milk chocolate chips: 6 oz |
| pecans (chopped): 1 cup |
| salted butter: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| bourbon: 1/3 cup |
| vanilla extract: 1 tsp |
Celebration Cake With Hot Buttered Whiskey Glaze
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 325 degrees.
- Grease and flour a 9 x 13" pan.
- In a large bowl, mix flour, baking powder and salt.
- Melt the butter and add to the flour mixture along with the brown sugar.
- Add the eggs, whiskey and water, mixing well.
- Pour into prepared pan.
- Sprinkle with chips and nuts.
- Bake for 50-55 minutes or until center is firm.
- Cool 15 minutes then drizzle with glaze.
- To make the glace, melt 1/4 cup butter in a medium saucepan.
- Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
- Blend well.
- Pour over cake.