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Ingredients
| cauliflower heads: 1/4 |
| salt: 1/8 tsp |
| garlic powder: 1/4 tsp |
| margarine (oleo): 1 Tbl |
| red tomatoes: 1 (cubed) |
| grated parmesan cheese: 1 1/3 Tbl |
| parsley: 1 Tbl (fresh) |
Cauliflower and Tomato
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Cook cauliflower in salted water, drain and return to saucepan.
- Add garlic, margarine and tomato; cover tightly, heat slowly for 2 minutes.
- Turn into serving dish and sprinkle with parsley and cheese.