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Ingredients
| cauliflower heads: 1 |
| onions - white: 1/2 |
| green onions - spring or scallion: 4 whole onions |
| gorgonzola cheese (crumbled): 1/4 cup |
| water: 1/2 cup |
| carrots: 2 (chopped) |
| salt |
| black pepper |
| parsley |
| dried thyme |
Cauliflower and Gorgonzola Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Steam cauliflower in water until soft (reserve water).
- Sauté onions in separate pan.
- Combine onions and cauliflower with water and bring to boil and puree with hand mixer.
- Cook over low heat.
- Add carrots.
- Salt and pepper to taste.
- Just before carrots are tender add gorgonzola, parsley and thyme.
- Serve with croutons or tortilla strips.