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Ingredients
| cauliflower florets: 4 cups |
| garlic: 4 cloves |
| salt (to taste) |
| black pepper (to taste) |
| water |
Cauliflower and Garlic Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Steam cauliflower florets and whole cloves of garlic in a small amount of water.
- Puree steamed cauliflower and garlic in a food processor, adding the steaming liquid slowly until you reach the desired consistency. You can also add warmed cream or half and half to make it thicker and creamier.
- Salt and pepper to taste.
- To make the toasted garlic slivers for garnish, fry thin slices of garlic in olive oil for about 30-45 seconds on each side until they look "toasted.".