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Ingredients
| cauliflower heads: 1 |
| carrots: 2 |
| onions - red: 1 onion |
| capers (drained): 2 tsp |
| parsley: 2 Tbl (chopped) |
| white wine vinegar: 1 Tbl |
| Dijon mustard: 1 tsp |
| olive oil: 2 Tbl |
| regular mayonnaise: 1 Tbl |
Cauliflower & Carrot Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Break the cauliflower into florets, cutting any larger ones into thin slices.
- Grate the carrots and finely chop the onion.
- Mix the cauliflower, carrots, onion, capers and parsley.
- In a small bowl, whisk white wine vinegar with Dijon mustard, season, then whisk in olive oil and mayonnaise.
- Pour over the salad and mix well.