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Ingredients
| cauliflower heads: 1 |
| eggs: 1 |
| romano cheese (shredded): 1/4 cup |
| salt: 1 dash |
| black pepper (to taste) |
| 2% milk: 1/4 cup |
| Bisquick: 1 cup |
| canola oil - for deep fat frying (for frying) |
Cauliflower Fritters
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Clean and chop 1 head cauliflower. About ¼ inch pieces. Steam 8-10 miuntes. or until tender.
- Mix together egg, cheese, salt, pepper, milk and enough baking mix to make a dough (simular to a soft cookie dough).
- Add cauliflower and let the mixture sit for 15 minutes. The batter will thincken while it sits. You will want it to holds it shape on a spoon.
- Drop batter by tablespoon fuls into hot oil. Deep fry until brown (the color of fried chicken)
- These can be fried and then frozen. I heat them up in the oven for about 5 minutes.