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Ingredients
| cauliflower heads: 4 cups (grated) |
| salted butter: 3 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
| onions (chopped): 1/2 cup (diced) |
| garlic powder: 1 1/4 tsp |
| bay leaf: 2 |
| dried parsley: 2 tsp |
| black pepper: 1/4 tsp |
| salt: 1 tsp |
| ground turmeric: 1/2 tsp |
| chicken broth: 1/3 cup |
Caularoni
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine oil and butter over med/high heat.
- saute onions for a couple minutes then add spices. Stir together.
- Add Cauliflower and stir thoroughly. (your 'rice' should be all yellow).About 2 minute.
- Add broth and stir again. Cover and let cook a few minutes. Stir then cook a few more minutes.