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Ingredients
| cornmeal: 1/3 cup |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1/4 cup |
| salt: 1 tsp |
| buttermilk: 2 cups |
| water: 1/4 cup (warm) |
| active dry yeast: 2 1/4 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 4 cups |
Cathy's Cornmeal Rolls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
17 serving(s)
Tags
- Cook Group 1 until thick, stirring frequently. Cool. Combine warm water with yeast. Add the eggs to the cooled Group 1 mix. Beat. Stir in the yeast mix. Add flour to the mixture. Let rise. The dough will be soft. Use a serving spoon and spoon onto slightly greased cookie sheet or large pan. Let rise again. Bake at 375 degrees for 20- 25 minutes or until very light brown.