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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (well beaten) |
| molasses: 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| dried shredded coconut meat (shredded): 1 cup |
| rolled oats: 1 1/2 cups |
| salt: 1/2 tsp |
Cathy's Coconut Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
42 serving(s)
Tags
- Cream sugar and butter.
- Add egg, molasses and vanilla.
- Next add the dry ingredients, with the oatmeal and coconut last.
- Bake 10 to 12 minutes at 350 degrees.
- Dried cranberries (craisins) make a nice addition to these cookies!