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Ingredients
| bananas (mashed): 1 cup |
| sour cream: 1 cup |
| margarine (oleo): 1/4 cup |
| granulated sugar: 1 1/3 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
Cathy's Banana Bread
Credit: AllRecipes
User rating:
"Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!"
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Prep Time
10 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.