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Ingredients
| bacon: 1 lb |
| catfish: 1.5 lbs |
| onions (chopped): 1 1/2 cups |
| russet potatoes (diced): 4 cups |
| canned red tomatoes: 2 lbs |
| canned tomato paste: 1/3 cup |
| worcestershire sauce: 2 Tbl |
| salt |
| black pepper (freshly ground) |
Catfish Stew
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.
- Cut the catfish into bite-sized pieces.
- Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.
- Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
- Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.