Close
Ingredients
| soup - tomato: 3 lbs |
| vegetable oil: 2 cups |
| distilled vinegar: 1 1/2 cups |
| malt vinegar: 1 1/2 cups |
| yellow mustard: 2 tsp |
| worcestershire sauce: 8 Tbl |
| granulated sugar: 4 cups |
| black pepper: 4 dashes |
| onions (minced): 4 Tbl |
| salt: 2 Tbl |
| garlic powder: 2 tsp |
Catalina Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Food process half a small onion with the white vinegar and then combine all ingredients in a medium sized pale.
- Mix together with a hand or wand mixer. For home use I would quarter the recipe.