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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking soda: 1 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| zucchini squash (grated): 2 cups |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
Cassie's Zucchini Brownies
Credit: AllRecipes
User rating:
"A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini."
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Prep Time
25 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.