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Ingredients
| ground beef: 1.5 lbs |
| onions: 1 (chopped) |
| spaghetti/marinara sauce: 14 oz |
| water: 1/3 cup |
| salt: 1 1/2 tsp |
| granulated sugar: 1 tsp |
| dried basil (ground): 1 tsp |
| black pepper: 1 tsp |
| russet potatoes: 4 whole potatoes (peeled and thinly sliced) |
| mozzarella cheese, whole milk (shredded): 1/2 cup (shredded) |
Casserole Italiano
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Add the spaghetti sauce, water and seasonings.
- In a greased 13x9-inch baking dish, layer half the potatoes and meat mixture; repeat layers.
- Bake, uncovered at 375°F for 50 minutes. Sprinkle with cheese. Bake 10 minutes longer until the potatoes are tender.
- Serve with warmed breadsticks and tomato wedges drizzled with Italian salad dressing.