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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 1 |
| cashews: 1/2 cup (chopped) |
| baking soda: 1/4 tsp |
| salt: 1/8 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
Cashew Snaps
Credit: AllRecipes
User rating:
"Butterscotch tasting cookie with cashews (these are also very good using pecans.)"
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Prep Time
20 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.