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Ingredients
| margarine (oleo): 1/8 cup |
| long grain rice: 3/4 cup |
| onions: 1/2 (chopped) |
| carrots (chopped): 1/2 cup |
| golden seedless raisins (not packed): 1/2 cup |
| chicken broth: 1 1/2 cups |
| wild rice: 5 Tbl |
| frozen green peas: 1 cup |
| pimentos (cherry peppers): 2 fl oz (diced//drained) |
| cashews: 1/2 cup |
| black pepper |
| salt |
Cashew Raisin Rice Pilaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Melt margarine in a large saucepan.
- Saute the long grain rice, onion, carrot and raisins over medium-high heat 3 to 5 minutes or until onion is tender.
- Pour in broth and bring to a boil.
- Cover pan and simmer on low for 20 to 25 minutes or until rice is tender.
- Meanwhile,in another saucepan bring 3/4 cup salted water to a boil.
- Add wild rice, reduce heat and simmer,covered, for 20 minutes or until rice is tender.
- Drain and set aside.
- When the rice-raisin mixture is finished cooking, stir in wild rice, peas,pimentoes and cashews.
- Season with salt and pepper to taste and heat through.