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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| sour cream: 1/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 3/4 tsp |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| cashews: 1 3/4 cups (chopped) |
| salted butter: 1/2 cup |
| heavy whipping cream (fluid): 3 Tbl |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Cashew Cookies With Burned Butter Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350* and grease the cookie sheets.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg, beating well.
- Stir in the sour cream and vanilla.
- Combine the flour, baking powder, baking soda and salt.
- Gradually stir dry ingredients into the creamed mixture.
- Fold in the cashew pieces.
- Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 12-15 minutes.
- Cool on the cookie sheet for 5 minutes before transferring to wire rack to cool completely.
- For Frosting:.
- Melt the butter in a saucepan over medium heat.
- Cook until it turns a light brown color, being careful not to burn it.
- Remove from heat and stir in the heavy cream.
- Gradually beat in the powdered sugar and vanilla until smooth.
- Spread onto cooled cookies.