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Ingredients
| salted butter (melted): 3 Tbl |
| flaked coconut meat: 1/2 cup |
| cashews: 1/2 cup (chopped) |
| buttery round crackers: 10 crackers |
| chicken breasts: 4 breasts (halved) |
| salt (to taste) |
| black pepper (to taste) |
Cashew Chicken I
Credit: AllRecipes
User rating:
"This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
- Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.