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Ingredients
| all-purpose flour (sifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| cashews: 1/2 cup (chopped) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| salted butter: 2 Tbl |
| light whipping cream (fluid): 1 1/2 Tbl |
| cashews: 1/3 cup (chopped) |
| light brown sugar (packed): 1/4 cup |
Cashew Caramel Bars
Credit: AllRecipes
User rating:
"This cashew-caramel combination is reminiscent of a candy bar."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg mixture and blend well. Press into the bottom of the greased pan.
- Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
- Spread over baked pastry and place under a broiler for about 1 minute, until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.