Cashew Brittle Candy
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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In a heavy saucepan, combine the sugar, butter and corn syrup.
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Bring to a boil, and keep boiling while stirring constantly until mixture turns Tan in color and leaves the sides of the pan (hard crack stage, 295 degrees).
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Add cashews, stir well and pour onto a greased cookie sheet or silicone covered pan.
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Spread to desired thickness (1/8 to 1/4 inch).
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Cool and then break into bite-sized pieces.
