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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| light brown sugar (packed): 3/4 cup (packed) |
| salted butter: 1/2 cup |
| salted butter: 2 Tbl |
| butterscotch baking morsels: 1 cup |
| light corn syrup: 1/2 cup |
| water: 1 Tbl |
| cashews: 1 cup (chopped) |
Cashew Bar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
24 serving(s)
Tags
- mix flour, brown sugar, butter and salt as for pie crust.
- press into a 13x9" baking pan --
- bake for 10 minutes at 350*.
- cool on wire completely.
- cook over low heat, just enough to melt chips, butter, syrup and water.put nuts evenly on cooled crust --
- pour butterscotch mixture over nuts and crust.
- bake 10 more minutes at 350*.
- cool somewhat before cutting.