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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| honey: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| dates - deglet noor (chopped): 1 cup |
| cashews: 1 1/3 cups |
Cashew-Date Drops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Stir together flour, baking powder and salt; set aside.
- Cream together butter and brown sugar in bowl until light and fluffy, using electri mixer at medium speed. Add honey, egg and vanilla, beating until blended.
- Stir dry ingredients into creamed mixture, mixing well. Stir in dates. Cover and chill in refrigerator at least 1 hour.
- Drop mixture by heaping teaspoonfuls into chopped cashews. Roll lightly to coat. Place, about 2 inches apart on greased baking sheets. Flattened each cookie with bottom of drinking glass to 1/2 inch thick.
- Bake in 400°F oven for 10 minutes.