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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| 2% milk: 1 1/2 cups |
| whole plain yogurt: 1/2 cup |
| eggs: 2 |
| canola oil - for salads, woks and light frying: 1/2 cup |
| whole apples: 3 (peeled, cored and thinly sliced) |
Casa Bella's Apple Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
- Combine dry ingredients and wet ingredients in separate bowls. Pour the wet mixture into dry mixture and whisk until smooth.
- Heat a griddle or nonstick skillet to medium-high. Brush with a little canola oil. Spoon 1/4 cup (50 mL) pancake batter onto griddle using a ladle. While the first side is cooking, lay apple slices on top of each pancake. Flip the pancakes when bubbles appear on the surface, about 2 minutes. Cook another 2 to 3 minutes or until pancakes are cooked through. Adjust heat if pancakes are cooking too quickly or slowly.
- Serve with ample maple syrup and butter.