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Ingredients
| water: 2 cups |
| chicken bouillon: 1 cube |
| carrots: 1 (shredded) |
| long grain rice: 1 cup |
Carroty Rice
Credit: AllRecipes
User rating:
"I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since"
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Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
- Reduce heat to low, cover and simmer for 20 minutes.
- Remove from heat and let stand, covered, for 5 minutes.