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Ingredients
| carrots: 2 lbs (peeled and sliced) |
| light brown sugar (packed): 4 Tbl |
| cornstarch: 1 Tbl |
| water: 2/3 cup |
| apple cider vinegar: 2 tsp |
| seedless raisins (packed): 1/2 cup |
| salted butter: 1 Tbl |
Carrots with Raisin Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cook carrots in salted water until tender, drain.
- While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.
- Stir in water, vinegar and raisins.
- Cook over low heat until sauce is thickened.
- Remove from heat, add butter, stir until melted and pour over carrots.