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Ingredients
| baby carrots: 3 cups |
| walnut oil: 1 Tbl |
| brandy (Cognac): 1/4 cup |
| honey: 2 tsp |
| ground cinnamon: 1 tsp |
Carrots with Cognac
Credit: AllRecipes
User rating:
"This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.