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Ingredients
| dried pine nuts: 1/4 cup |
| carrots: 6 (peeled and grated) |
| lemon juice: 1 1/4 tsp |
| salt: 1/4 tsp |
| olive oil: 1 1/2 Tbl |
| fresh basil (chopped): 2 Tbl (thinly sliced) |
Carrots With Pine Nuts and Basil
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes.
- Allow to cool.
- In a large pot of boiling salted water, cook the carrots for just 30 seconds.
- Drain and rinse with cold water then drain again.
- Toss the carrots with the lemon juice, salt, oil, pine nuts and the basil.