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Ingredients
| carrots (sliced): 3 cups |
| yellow mustard: 1 Tbl |
| light brown sugar (packed): 3 Tbl |
| salted butter: 2 Tbl |
Carrots With Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Boil carrots in lightly salted water just until tender; drain.
- Return carrots to saucepan along with butter, mustard, and brown sugar.
- Toss until butter is melted and carrots are coated with sauce.