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Ingredients
| baby carrots: 2 lbs |
| salted butter: 2 Tbl |
| ginger (minced): 1 Tbl |
| orange juice concentrate: 2 Tbl |
| mango chutney: 1/2 cup |
| salt |
| black pepper |
Carrots With Mango Chutney
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Cook carrots until tender crisp.
- Drain well.
- Reduce heat and add butter, ginger and orange juice concentrate.
- Cook 2 - 3 minutes.
- Add chutney and cook until very hot.
- Season.
- P.S. These are not too sweet, but I am sure sugar could be added to suit personal tastes.