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Ingredients
| carrots: 2.5 lbs |
| salted butter: 1/4 cup |
| gorgonzola cheese: 4 oz (crumbled) |
| salt: 1/2 tsp |
| black pepper |
Carrots With Goronzola Cheese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Using a food processor and the slicing blade, slice carrots.
- Using a steamer, put water in bottom of steamer and bring water to a boil.
- Add carrots to steamer rack, cover and cook until crisp-tender (***carrots can be prepared 2 days ahead, covered and refrigerated***).
- In a skillet, melt butter over low heat.
- Add cheese and cook until cheese melts, stirring constantly.
- Stir in carrots, salt and pepper, cooking until heated through, stirring frequently.