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Ingredients
| carrots: 1 lb (thinly sliced) |
| salted butter: 1/4 cup |
| honey: 3 Tbl |
| lemon juice: 1 Tbl |
| ground ginger: 1/4 tsp |
| almonds (sliced): 1/4 cup |
Carrots Elegante
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
- Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
- Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
- Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
- Sprinkle almonds over carrots just before serving.