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Ingredients
| carrots: 1 lb |
| salted butter: 3 Tbl |
| granulated sugar: 2 Tbl |
| amaretto liqueur: 1/4 cup |
| salt |
| black pepper |
Carrots Amaretto
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
- Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
- Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
- Add Amaretto and cook to reduce sauce to a glaze.
- Season to taste with salt and pepper.
- Serve immediately.