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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| walnuts (chopped): 1 cup |
| salted butter: 1/2 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| carrots (grated): 1 cup |
Carrot and Walnut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix flour, sugar, baking powder, cinnamon, and nutmeg.
- Cut in butter with a pastry blender.
- Stir in remaining ingredients.
- Spoon into muffin cups (greased or paper-lined).
- Bake at 400* for 20 minutes.