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Ingredients
| all-purpose flour (unsifted): 3 cups |
| vegetable oil: 1 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| walnuts (chopped): 1 cup |
| carrots (grated): 1 cup |
| 2% milk: 1 cup |
| eggs: 6 |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| baking powder: 1 Tbl |
| ground cinnamon: 2 tsp |
| ground nutmeg: 1/2 tsp |
| cardamom (ground): 1/2 tsp |
Carrot and Walnut Cake
Credit: AllRecipes
User rating:
"A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- Sift the flour, baking soda, and baking powder together and set aside.
- Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.
- Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.