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| sour cream: 1/2 cup |
| lite mayonnaise: 1/2 cup |
| lemon juice: 1 Tbl |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 Tbl |
| carrots (grated): 4 cups |
| seedless raisins (packed): 1 cup |
Credit: AllRecipes
"This is a recipe I made way back in sixth grade home economics class and it's still a favorite!"