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Ingredients
| salted butter: 2 tsp |
| onions (chopped): 1/2 cup (minced) |
| pink grapefruit juice: 1/2 cup |
| chicken stock: 3 cups |
| carrots (grated): 1 cup (diced) |
| russet potatoes (diced): 1 cup (diced) |
| salt |
| black pepper |
| heavy whipping cream (fluid): 1/2 cup |
Carrot and Pink Grapefruit Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- In a saucepan, melt the butter and add onion. Cook until the onions are softened. Deglaze with grapefruit juice.
- Add chicken stock, carrots and potatoes. Add salt and pepper to taste.
- Bring to boil and cook 20 to 25 minutes.
- Put the soup in the food processor until creamy.
- Incorporate the cream and serve.