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Ingredients
| carrots: 2 lbs (chopped) |
| chicken stock: 4 cups |
| onions: 2 (chopped) |
| garam masala: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| fresh cilantro (coriander): 2 Tbl (chopped) |
Carrot and Coriander Winter Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Fry onions with pepper and garam masala.
- Boil carrots separately until soft,drain carrots and return to pot.
- Add stock and onion mixture, let it cool, then blend with a handmixer or blender.
- Add fresh chopped coriander and serve with naan bread on the side.