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Ingredients
| chicken broth: 1 1/2 cups |
| couscous: 1 cup |
| carrots: 1 (grated) |
| fresh cilantro (coriander): 1/2 cup (chopped) |
| olive oil: 1 Tbl |
| salt |
| black pepper |
Carrot and Cilantro Couscous
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Bring to boil the chicken broth and carrots in a small saucepan.
- Stir in the couscous and cover, remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork, stir in cilantro and oil. Add salt and pepper if needed.