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Ingredients
| carrots: 8 (peeled) |
| cauliflower heads: 1 |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| yellow mustard: 1/2 tsp |
| chicken broth: 1 cup |
| light whipping cream (fluid): 1/2 cup |
| swiss cheese (shredded): 1 1/2 cups (shredded) |
| green onions - spring or scallion: 2 whole onions (sliced) |
Carrot and Cauliflower Medley
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Cut carrots 1/4 inch slanting slices (approx 4 cups) and break cauliflower into flowerlets. Cook in boiling salted water 10 mins til tender. Plunge into cold water.
- Melt butter, mix in flour and mustard. Cook til bubbly. Remove from heat and add chicken broth and cream.
- Cook, stirring til thickened.
- Gradually add 1 cup of cheese, stirring til melted.
- Combine veggies and sauce in 2 qt casserole. Sprinkle with remaining cheese. Bake 350 15 mins (35 mins if chilled before baking).