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Ingredients
| onions: 1 |
| garlic: 1 clove (crushed) |
| olive oil: 2 Tbl |
| white mushrooms: 200 g |
| fresh basil (chopped): 1 tsp |
| dried thyme (leaves): 1/4 tsp |
| salt: 1/2 tsp |
| black pepper (to taste) |
| carrots: 400 g (grated) |
| bread crumbs: 1/2 cup (dried) |
| cheddar cheese (shredded): 1/2 cup (grated) |
| 2% milk: 1/2 cup |
| eggs: 2 |
| bread crumbs: 2 Tbl (dried) |
| cheddar cheese (shredded): 2 Tbl (grated) |
| paprika |
Carrot & Mushroom Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 180°C.
- Finely chop onion and garlic then cook in the oil until the onion is soft.
- Add the sliced mushrooms and continue cooking until they have softened.
- Transfer the onion and mushroom mixture to a medium sized bowl and then add the next 9 ingredients. Mix well together, then pour into a well greased and lined loaf tin.Sprinkle with the remaining breadcrumbs and cheese. Dust lightly with the paprika.
- Cover loaf tin with foil and bake for 30 minutes, then uncover and bake a further 30 minutes or until the centre is firm when pressed.