Close
Ingredients
| baby carrots: 1 lb |
| onions: 1 (chopped fine) |
| green bell pepper: 1 (cut into strips) |
| soup - tomato: 1/2 cup |
| granulated sugar: 1/2 cup |
| olive oil: 1/4 cup |
| distilled vinegar: 1/3 cup |
| ground mustard: 1/2 tsp |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
Carrot & Green Pepper Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
9 min -
Servings
7 serving(s)
Tags
- Cook carrots in boiling water 9 minutes until tender-crisp (not soft). Drain.
- Add onions & green peppers.
- Mix together the rest of the ingredients and pour over the carrot mixture.
- Cover and refrigerate overnight.