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Ingredients
| carrots: 8 |
| honey: 1/2 cup |
| vegetable oil: 4 Tbl |
| lemon peel (grated) |
| sweet potatoes: 1 whole potato |
| granulated sugar: 4 Tbl |
| ginger |
Carrot Tzimmes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Slice carrots and sweet potatoes and cook 10 minutes in boiling salted water just to cover.
- Add honey, sugar and oil. Cook gently until liguid is absorbed and carrots slightley glazed,about 30 minutes.
- Sprinkle with lemon rind and ginger.