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| carrots (grated): 1 cup (shredded) |
| celery (chopped): 1/2 cup (finely diced) |
| red bell pepper (chopped): 1/2 cup (diced) |
| yellow bell pepper (chopped): 1/2 cup (diced) |
| red tomatoes (chopped): 1 cup (diced) |
| feta cheese (crumbled): 1/4 cup (crumbled) |