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Ingredients
| active dry yeast: 2 1/2 tsp |
| light rye flour: 1 cup |
| bread flour (unsifted): 2 1/4 cups |
| cornmeal: 1/2 cup |
| granulated sugar: 1 1/2 Tbl |
| dried thyme (leaves): 1 1/2 Tbl |
| salt: 1 1/2 tsp |
| water: 1 cup |
| carrots (grated): 2 cups |
| vegetable oil: 3 Tbl |
Carrot Thyme Bread
Credit: AllRecipes
User rating:
"Savory and tasty!"
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Prep Time
5 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.