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| cream cheese: 1 8oz package (softened) |
| carrots: 4 (grated) |
| pecans: 1 cup |
| onions (chopped): 1 Tbl (finely chopped) |
| regular mayonnaise: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Credit: AllRecipes
"My aunt shared this recipe with me some years ago. Everyone is surprised to learn that the wonderful flavor is coming from carrots. This can also good for rolled or ribbon sandwich filling."