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Ingredients
| whole wheat flour: 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| ground ginger: 1/4 tsp |
| allspice: 1/4 tsp |
| honey: 1/3 cup |
| eggs: 1 |
| nonfat plain yogurt: 1/2 cup |
| unsweetened applesauce: 1/3 cup |
| carrots (grated): 1 1/2 cups (grated) |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup (chopped) |
Carrot Spice Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Oven at 400°F Spray oven tin with cooking spray.
- Mix together flour, soda, powder, salt, spices, raisins and walnuts.
- Whisk together honey, yogurt, applesauce and egg. When well mixed, stir in carrots.
- Stir dry ingredients into the wet ingredients, combining until moistened. Be sure not to over mix.
- Put batter into prepared muffin tins.
- Bake 15 minutes, or until a tooothpick inserted into centre of muffin comes clean. Let stand for 10 minutes before removing from muffin tin.